Cheese

Vegan cheese is a hard sell for me. I like cheese okay; I can enjoy a sandwich without it but a lot of dishes really gotta have cheese. Bean burritos with no cheese are just sad, plus lots of pasta dishes have cheese as a main component. I have had lots of crappy cheeses and need to try a few other ones. I am using a lot of Follow Your Heart cheese right now. The Monterey Jack is awesome for sandwiches and melts great on seitan or tofu dishes or in pasta sauce. The cheddar is yummy in a burrito and both melt really well, although you will need a bit more time to melt than regular cheese so if you are making quesadillas, turn the heat on med low so they can cook a bit longer without burning.

I want to try Sheese cheese, although I hear it does not melt so it is just for snacking on and maybe sandwiches.

Dr. Cow Teese is supposed to be this really yummy nut cheese but I think you can only get it online (so shipping is crazy) or on the east coast. I'll be sure to post once I try these and let you know! In the meantime, gimme your feedback on vegan cheeses you like!