Baked tofu

I always bought my baked tofu already seasoned and baked and it is pricey and you only have like 3 choices of flavors. The recipe to marinate and bake it in my Vegan Yum Yum cookbook looked so easy so I gave it a try.

I will NEVER buy baked tofu again! I had some leftover raspberry chipotle sauce and some mango chipotle sauce that came from Cost Plus Foods so I just sliced up the tofu and poured the sauce over it and let it sit for 5 minutes. Then I lined a sheet with parchment paper and baked the slices for about 35 minutes at 400 degrees until they were brown on the edges.

The PLAN was to put them in grilled sourdough sandwiches with some veggie mayo, lettuce, and tomato. Problem was, they were so good that my friend (who, by the way, had never had tofu before!) and I ate 10 slices and only had 6 left for the sandwiches. It was enough for the two of us but my poor husband had to eat frozen pizza for lunch.

No pics, either, sorry. We downed them too fast!